Week 1 (All meals can be made DF/GF just come let the kitchen know)

Monday

Tuesday

Wednesday

Thursday

Friday

Main

Mini toad in the hole, mash, peas and onion gravy

Chicken and leek pie, new potatoes, green beans

Thai fish cakes, sweet chilli sauce, coconut rice and Asian slaw

Mexican beef wraps with nachos and salsa

Scampi, sausages and Southern fried chicken and chips and beans

Veggie

Mini forest yorkies, mash, peas, onion gravy

Cheese and leek pie, new potatoes, green beans

Falafel with sweet chilli sauce, coconut rice and Asian slaw

Mexican 5 bean wraps with nachos and salsa

Veggie sausages, chips and beans

Vegan

Roasted mushroom, mash, peas, onion gravy

Vegan cheese and leek pie, new potatoes and green beans

Falafel sweet chilli sauce, coconut rice and Asian slaw

Loaded nachos with Mexican 5 bean chilli

Vegan sausages, chips and beans

Pudding

Syrup Sponge

Chocolate Brownies

Sticky Toffee Pudding

Chocolate Sponge

Pastries

Week 2

Monday

Tuesday

Wednesday

Thursday

Friday

Main

Bacon and Chorizo mac and cheese with green beans and garlic bread 

Sweet and sour pork, rice and prawn crackers

BBQ Chicken wings with coleslaw and wedges 

Chinese chicken, egg fried rice, Chinese cabbage

Scampi, sausages and Southern fried chicken and chips and beans

Veggie

Spring onion and tomato mac and cheese with green beans and garlic bread 

Sweet and sour cauliflower, rice 

BBQ smoked tofu with coleslaw and wedges 

Spring roll, egg fried rice, Chinese cabbage

Mixed veg kebabs, chips, beans

Vegan

Spring onion and tomato vegan mac and cheese with green beans and garlic bread 

Sweet and sour cauliflower, rice 

BBQ smoked tofu with coleslaw and wedges 

Spring roll, rice, Chinese cabbage

Mixed veg kebabs, chips, beans

Pudding

Syrup Sponge

Chocolate Brownies

Sticky Toffee Pudding

Chocolate Sponge

Pastries

Week 3

Monday

Tuesday

Wednesday

Thursday

Friday

Main

Chicken curry, rice, onion bhajis naan bread

Chilli con carne with nachos

Chorizo Arancini, tomato sauce and veg

Katsu chicken, rice, greens

Scampi, sausages and Southern fried chicken and chips and beans

Veggie

Chickpea curry, rice, onion bhajis naan bread

Veggie chilli with nachos

Pea and mint arancini, tomato sauce and veg

Katsu cauliflower, rice and greens

Mixed veg kebabs, chips, beans

Vegan

Chickpea curry, rice, onion bhajis, naan bread

Vegan chilli with nachos

Vegan cheese beignets, tomato sauce, veg 

Katsu cauliflower, rice and greens

Mixed veg kebabs, chips, beans

Pudding

Syrup Sponge

Chocolate Brownie

Sticky Toffee Pudding

Chocolate Sponge

Pastries

Pasta Bar

Monday

Pesto chicken

Tuesday

Meatballs

Wednesday

Sausage meatballs

Thursday

Creamy bacon

Friday

Chef’s choice

Available daily – Homemade Italian tomato sauce and locally produced mature cheddar cheese

Snack Bar

(Available morning break and lunch)

Fajitas

Sausage rolls

Chicken shwarma flatbreads

Salted butter baked pretzels

Chicago town Pizza

Four cheese or loaded pepperoni or Vegan Pizza

Peri Peri chicken Wraps with lime mayo

Pulled pork bap with gravy and stuffing

Ham and cheese ciabatta

Pepperoni and mozzarella ciabatta

Salted butter baked pretzels

Available Daily

Baked potato

Filling available - Dorset mature cheddar cheese, tuna mayonnaise, baked beans, coleslaw, mixed salad

Boxed salads

 Sun dried tomato, basil & mozzarella, Asian Noodle salad

Sandwiches baguettes 

Various fillings include: BLT, cheese and pickle, tuna mayo, ham salad, roast veg and hummus