Canteen Menus
Week 1 |
|||||
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Main
|
Mini toad in the hole, mash, peas and onion gravy |
Chicken and leek pie, new potatoes, green beans |
Thai fish cakes, sweet chilli sauce, coconut rice and Asian slaw |
Mexican beef wraps with nachos and salsa |
Scampi, sausages and Southern fried chicken and chips and beans |
Veggie |
Mini forest yorkies, mash, peas, onion gravy |
Cheese and leek pie, new potatoes, green beans |
Falafel with sweet chilli sauce, coconut rice and Asian slaw |
Mexican 5 bean wraps with nachos and salsa |
Veggie sausages, chips and beans |
Vegan |
Roasted mushroom, mash, peas, onion gravy |
Vegan cheese and leek pie, new potatoes and green beans |
Falafel sweet chilli sauce, coconut rice and Asian slaw |
Loaded nachos with Mexican 5 bean chilli |
Vegan sausages, chips and beans |
Pudding
|
Syrup Sponge |
Chocolate Brownies |
Sticky Toffee Pudding |
Chocolate Sponge |
Pastries |
Week 2 |
|||||
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Main
|
Stuffed chicken wrapped in bacon, new potatoes and green beans |
Sweet and sour pork, rice and prawn crackers
|
Chicken wings, BBQ or Piri Piri, slaw, corn on the cobb |
Chinese chicken, egg fried rice, Chinese cabbage |
Scampi, sausages and Southern fried chicken and chips and beans |
Veggie |
Ratatouille, new potatoes, green beans |
Sweet and sour cauliflower, rice |
BBQ tofu, slaw, corn on the cobb |
Spring roll, egg fried rice, Chinese cabbage |
Mixed veg kebabs, chips, beans |
Vegan |
Ratatouille, new potatoes, green beans |
Sweet and sour cauliflower, rice |
BBQ tofu, slaw, corn on the cobb |
Spring roll, rice, Chinese cabbage |
Mixed veg kebabs, chips, beans |
Pudding
|
Syrup Sponge |
Chocolate Brownies |
Sticky Toffee Pudding |
Chocolate Sponge |
Pastries |
Week 3 |
|||||
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Main |
Chicken curry, rice, onion bhajis naan bread |
Chilli con carne with nachos |
Chorizo Arancini, tomato sauce and veg |
Katsu chicken, rice, greens |
Scampi, sausages and Southern fried chicken and chips and beans |
Veggie |
Chickpea curry, rice, onion bhajis naan bread |
Veggie chilli with nachos |
Pea and mint arancini, tomato sauce and veg |
Katsu cauliflower, rice and greens |
Mixed veg kebabs, chips, beans |
Vegan |
Chickpea curry, rice, onion bhajis, naan bread |
Vegan chilli with nachos |
Vegan cheese beignets, tomato sauce, veg |
Katsu cauliflower, rice and greens |
Mixed veg kebabs, chips, beans |
Pudding |
Syrup Sponge |
Chocolate Brownie |
Sticky Toffee Pudding |
Chocolate Sponge |
Pastries |
Pasta Bar
|
Monday Pesto chicken
|
Tuesday Meatballs |
Wednesday Sausage meatballs |
Thursday Creamy bacon |
Friday Chef’s choice |
Available daily – Homemade Italian tomato sauce and locally produced mature cheddar cheese |
|||||
Snack Bar (Available morning break and lunch)
|
Chicken Shwarma flatbread Sausage rolls |
Fajitas Salted butter baked pretzels |
Chicago town Pizza Four cheese or loaded pepperoni or Vegan Pizza Peri Peri chicken flat bread
|
Pulled pork bap with gravy and stuffing Ham and cheese ciabatta |
Pepperoni and mozzarella ciabatta Salted butter baked pretzels |
Available Daily |
|||||
Baked potato |
Filling available - Dorset mature cheddar cheese, tuna mayonnaise, baked beans, coleslaw, mixed salad |
||||
Boxed salads |
Sun dried tomato, basil & mozzarella, Asian Noodle salad |
||||
Sandwiches baguettes |
Various fillings include: BLT, cheese and pickle, tuna mayo, ham salad, roast veg and hummus |